EVALUATION OF LENTIL GERMPLASM FOR DISEASE RESISTANCE TO FUSARIUM WILT (FUSARIUM OXYSPORUM F.SP. LENTIS)
Lentil (Lens culinaris Medic.) is one of the oldest known protein-rich food legumes. Lentil is the second pulse crop after dry bean in Bulgaria. Diseases such as Ascochyta blight and Lentil wilt play a major role in reducing lentil yield. Thirty two lentil genotypes with different geographical origi...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2006-10-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/340_EVALUATION_OF_LENTIL_GERMPLASM_FOR_DISEASE_RESISTANCE_TO_FUSARIUM_WILT_(FUSARIUM_OXYSPORUM_F_SP_LENTIS)_en.pdf |
| Summary: | Lentil (Lens culinaris Medic.) is one of the oldest known protein-rich food legumes. Lentil is the second pulse crop after dry bean in Bulgaria. Diseases such as Ascochyta blight and Lentil wilt play a major role in reducing lentil yield. Thirty two lentil genotypes with different geographical origin were screened for reaction to Fusarium oxysporum f.sp. lentis during 2003-2004 from the Institute for Plant Genetic Resourses, Sadovo under greenhouse conditions. Three of the studied accessions (91-001, 91-028 and 98-001) were susceptible with 45 and 50 % of total wilted plant. |
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| ISSN: | 1332-9049 |