IMPACT OF INSTITUTIONAL SUPPORT FOR THE DEVELOPMENT OF BULGARIAN ORGANIC PRODUCTION

• Main Authors: R. Otouzbirov, A. Petkova, K. Stankov, M. Ignatov
• Format: Article
• Language: English
• Published: Trakia University 2019-10-01
• Series: Trakia Journal of Sciences
• Subjects: agriculture; sustainability; cap
• Online Access: http://tru.uni-sz.bg/tsj/Volume%2017,%202019,%20Supplement%201,%20Series%20Social%20Sciences/3/za%20pe4at/54.pdf

Over the last decade Bulgarian organic farming has been growing at an increasing rate. Over the same period, the demand for quality food products on national and international markets also increased. Institutional support for the sector is important for the development of sustainable environment for the production and marketing of organic products. The goal of the present study is to analyze the impact of institutional support on the development of Bulgarian organic production. To achieve this goal, the following tasks need to be addressed: Assess the state of public support for the sector; to analyze the production and marketing of Bulgarian organic products.