Recent Achievements in Electrochemical and Surface Plasmon Resonance Aptasensors for Mycotoxins Detection

Mycotoxins are secondary metabolites of fungi that contaminate agriculture products. Their release in the environment can cause severe damage to human health. Aptasensors are compact analytical devices that are intended for the fast and reliable detection of various species able to specifically inte...

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Main Authors: Gennady Evtugyn, Anna Porfireva, Tatjana Kulikova, Tibor Hianik
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Chemosensors
Subjects:
Online Access:https://www.mdpi.com/2227-9040/9/7/180
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spelling doaj-ecb2d7816a294e99a4bf5a1ba69cb9e02021-07-23T13:35:29ZengMDPI AGChemosensors2227-90402021-07-01918018010.3390/chemosensors9070180Recent Achievements in Electrochemical and Surface Plasmon Resonance Aptasensors for Mycotoxins DetectionGennady Evtugyn0Anna Porfireva1Tatjana Kulikova2Tibor Hianik3A.M. Butlerov’ Chemistry Institute of Kazan Federal University, 18 Kremlevskaya Street, 420008 Kazan, RussiaA.M. Butlerov’ Chemistry Institute of Kazan Federal University, 18 Kremlevskaya Street, 420008 Kazan, RussiaA.M. Butlerov’ Chemistry Institute of Kazan Federal University, 18 Kremlevskaya Street, 420008 Kazan, RussiaDepartment of Nuclear Physics and Biophysics, Comenius University, Mlynska dolina F1, 84248 Bratislava, SlovakiaMycotoxins are secondary metabolites of fungi that contaminate agriculture products. Their release in the environment can cause severe damage to human health. Aptasensors are compact analytical devices that are intended for the fast and reliable detection of various species able to specifically interact with aptamers attached to the transducer surface. In this review, assembly of electrochemical and surface plasmon resonance (SPR) aptasensors are considered with emphasis on the mechanism of signal generation. Moreover, the properties of mycotoxins and the aptamers selected for their recognition are briefly considered. The analytical performance of biosensors developed within last three years makes it possible to determine mycotoxin residues in water and agriculture/food products on the levels below their maximal admissible concentrations. Requirements for the development of sample treatment and future trends in aptasensors are also discussed.https://www.mdpi.com/2227-9040/9/7/180mycotoxin analysisaptameraptasensorelectrochemical sensorsurface plasmon resonance
collection DOAJ
language English
format Article
sources DOAJ
author Gennady Evtugyn
Anna Porfireva
Tatjana Kulikova
Tibor Hianik
spellingShingle Gennady Evtugyn
Anna Porfireva
Tatjana Kulikova
Tibor Hianik
Recent Achievements in Electrochemical and Surface Plasmon Resonance Aptasensors for Mycotoxins Detection
Chemosensors
mycotoxin analysis
aptamer
aptasensor
electrochemical sensor
surface plasmon resonance
author_facet Gennady Evtugyn
Anna Porfireva
Tatjana Kulikova
Tibor Hianik
author_sort Gennady Evtugyn
title Recent Achievements in Electrochemical and Surface Plasmon Resonance Aptasensors for Mycotoxins Detection
title_short Recent Achievements in Electrochemical and Surface Plasmon Resonance Aptasensors for Mycotoxins Detection
title_full Recent Achievements in Electrochemical and Surface Plasmon Resonance Aptasensors for Mycotoxins Detection
title_fullStr Recent Achievements in Electrochemical and Surface Plasmon Resonance Aptasensors for Mycotoxins Detection
title_full_unstemmed Recent Achievements in Electrochemical and Surface Plasmon Resonance Aptasensors for Mycotoxins Detection
title_sort recent achievements in electrochemical and surface plasmon resonance aptasensors for mycotoxins detection
publisher MDPI AG
series Chemosensors
issn 2227-9040
publishDate 2021-07-01
description Mycotoxins are secondary metabolites of fungi that contaminate agriculture products. Their release in the environment can cause severe damage to human health. Aptasensors are compact analytical devices that are intended for the fast and reliable detection of various species able to specifically interact with aptamers attached to the transducer surface. In this review, assembly of electrochemical and surface plasmon resonance (SPR) aptasensors are considered with emphasis on the mechanism of signal generation. Moreover, the properties of mycotoxins and the aptamers selected for their recognition are briefly considered. The analytical performance of biosensors developed within last three years makes it possible to determine mycotoxin residues in water and agriculture/food products on the levels below their maximal admissible concentrations. Requirements for the development of sample treatment and future trends in aptasensors are also discussed.
topic mycotoxin analysis
aptamer
aptasensor
electrochemical sensor
surface plasmon resonance
url https://www.mdpi.com/2227-9040/9/7/180
work_keys_str_mv AT gennadyevtugyn recentachievementsinelectrochemicalandsurfaceplasmonresonanceaptasensorsformycotoxinsdetection
AT annaporfireva recentachievementsinelectrochemicalandsurfaceplasmonresonanceaptasensorsformycotoxinsdetection
AT tatjanakulikova recentachievementsinelectrochemicalandsurfaceplasmonresonanceaptasensorsformycotoxinsdetection
AT tiborhianik recentachievementsinelectrochemicalandsurfaceplasmonresonanceaptasensorsformycotoxinsdetection
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