Decreasing COD in Sugarcane Vinasse Using the Fenton Reaction: The Effect of Processing Parameters

Decreasing COD in Sugarcane Vinasse Using the Fenton Reaction: The Effect of Processing Parameters

An experiment on Fenton degradation of sugarcane vinasse was carried out to determine its effect on the wastewater characteristics. Vinasse, a by-product of distillation in the bioethanol industry, contains high organic matter, as the value of chemical oxygen demand (COD) is >100,000 mg/L and...

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Bibliographic Details
Main Authors: Dhias Cahya Hakika, Sarto Sarto, Aswati Mindaryani, Muslikhin Hidayat
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Catalysts
Subjects:
advanced oxidation process
fenton reaction
sugarcane vinasse
chemical oxygen demand
bmg kinetic model
Online Access:https://www.mdpi.com/2073-4344/9/11/881

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