Colour-Value Based Method for Polydopamine Coating-Stability Characterization on Polyethersulfone Membranes
Porous polyethersulfone membranes as used in oenology were investigated in order to evaluate temperature-dependent permeances in a temperature range from 10 to 35 °C. A temperature correction factor was determined for this type of membrane to get accurate and comparable results for further developme...
Main Authors: | Thomas Bucher, Juliana I. Clodt, Andrej Grabowski, Martin Hein, Volkan Filiz |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-12-01
|
Series: | Membranes |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0375/7/4/70 |
Similar Items
-
Infusion of Silver–Polydopamine Particles into Polyethersulfone Matrix to Improve the Membrane’s Dye Desalination Performance and Antibacterial Property
by: Hazel Lynn C. Maganto, et al.
Published: (2021-03-01) -
Two-Step Dopamine-to-Polydopamine Modification of Polyethersulfone Ultrafiltration Membrane for Enhancing Anti-Fouling and Ultraviolet Resistant Properties
by: Sri Mulyati, et al.
Published: (2020-09-01) -
Development of Polydopamine Forward Osmosis Membranes with Low Reverse Salt Flux
by: Pelin Oymaci, et al.
Published: (2020-05-01) -
The Improvement of Hydrophilic Property of Polyethersulfone Membrane with Chitosan as Additive
by: Umi Fathanah, et al.
Published: (2020-03-01) -
Investigations on the Properties and Performance of Mixed-Matrix Polyethersulfone Membranes Modified with Halloysite Nanotubes
by: Sylwia Mozia, et al.
Published: (2019-04-01)