Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Bibliographic Details
Main Authors: Jyoti P. Tamang, Wilhelm H. Holzapfel, Dong H. Shin, Giovanna E. Felis
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-07-01
Series:Frontiers in Microbiology
Subjects:
editorial
fermented foods
food microbiology
next generation sequence
global
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.01377/full
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spelling doaj-ec02c064f0b943e3b66ecba7d3b51f042020-11-25T00:03:08ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2017-07-01810.3389/fmicb.2017.01377277292Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the WorldJyoti P. Tamang0Wilhelm H. Holzapfel1Dong H. Shin2Giovanna E. Felis3Microbiology, Sikkim UniversityGangtok, IndiaMicrobiology, Handong Global UniversityPohang, South KoreaMicrobiology, Chonbuk National UniversityJeonju, South KoreaMicrobiology, University of VeronaVerona, Italyhttp://journal.frontiersin.org/article/10.3389/fmicb.2017.01377/fulleditorialfermented foodsfood microbiologynext generation sequenceglobal
collection DOAJ
language English
format Article
sources DOAJ
author Jyoti P. Tamang
Wilhelm H. Holzapfel
Dong H. Shin
Giovanna E. Felis
spellingShingle Jyoti P. Tamang
Wilhelm H. Holzapfel
Dong H. Shin
Giovanna E. Felis
Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Frontiers in Microbiology
editorial
fermented foods
food microbiology
next generation sequence
global
author_facet Jyoti P. Tamang
Wilhelm H. Holzapfel
Dong H. Shin
Giovanna E. Felis
author_sort Jyoti P. Tamang
title Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
title_short Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
title_full Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
title_fullStr Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
title_full_unstemmed Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
title_sort editorial: microbiology of ethnic fermented foods and alcoholic beverages of the world
publisher Frontiers Media S.A.
series Frontiers in Microbiology
issn 1664-302X
publishDate 2017-07-01
topic editorial
fermented foods
food microbiology
next generation sequence
global
url http://journal.frontiersin.org/article/10.3389/fmicb.2017.01377/full
work_keys_str_mv AT jyotiptamang editorialmicrobiologyofethnicfermentedfoodsandalcoholicbeveragesoftheworld
AT wilhelmhholzapfel editorialmicrobiologyofethnicfermentedfoodsandalcoholicbeveragesoftheworld
AT donghshin editorialmicrobiologyofethnicfermentedfoodsandalcoholicbeveragesoftheworld
AT giovannaefelis editorialmicrobiologyofethnicfermentedfoodsandalcoholicbeveragesoftheworld
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