Evaluation of culture media for counts of Bifidobacterium animalis in the presence of yoghurt bacteria Avaliação de meios de cultura para contagem de Bifidobacterium animalis na presença de bactéria no iogurte

Much attention has been paid to the use of Bifidobacterium sp. in yoghurts due to their excellent therapeutic and nutritional properties. However, in order to present health properties, it is recommended that each commercial product should indicate the minimum daily amount required for it to confer...

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Bibliographic Details
Main Authors: Juliana Moriya, Luciano Fachin, Ana Lourdes Neves Gândara, Walkiria Hanada Viotto
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2006-12-01
Series:Brazilian Journal of Microbiology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400021

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