Effects of air temperature and velocity on the drying kinetics and product particle size of starch from arrowroot (Maranta arundinacae)

Effects of air temperature and velocity on the drying kinetics and product particle size of starch from arrowroot (Maranta arundinacae)

This study utilized the 3k factorial design with k as the two varying factors namely, temperature and air velocity. The effects of temperature and air velocity on the drying rate curves and on the average particle diameter of the arrowroot starch were investigated. Extracted arrowroot starch samples...

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Bibliographic Details
Main Authors:	Caparanga Alvin R., Reyes Rachael Anne L., Rivas Reiner L., De Vera Flordeliza C., Retnasamy Vithyacharan, Aris Hasnizah
Format:	Article
Language:	English
Published:	EDP Sciences 2017-01-01
Series:	EPJ Web of Conferences
Online Access:	https://doi.org/10.1051/epjconf/201716201084

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