Differential proteomic analysis highlights metabolic strategies associated with balhimycin production in <it>Amycolatopsis balhimycina </it>chemostat cultivations

<p>Abstract</p> <p>Background</p> <p>Proteomics was recently used to reveal enzymes whose expression is associated with the production of the glycopeptide antibiotic balhimycin in <it>Amycolatopsis balhimycina </it>batch cultivations. Combining chemostat fer...

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Main Authors: Scaloni Andrea, Eliasson-Lantz Anna, Bianco Linda, Thykaer Jette, Renzone Giovanni, Alduina Rosa, Gallo Giuseppe, Puglia Anna
Format: Article
Language:English
Published: BMC 2010-11-01
Series:Microbial Cell Factories
Online Access:http://www.microbialcellfactories.com/content/9/1/95
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spelling doaj-ebbe7daffe14472f80e3f34998e9e1aa2020-11-25T00:01:21ZengBMCMicrobial Cell Factories1475-28592010-11-01919510.1186/1475-2859-9-95Differential proteomic analysis highlights metabolic strategies associated with balhimycin production in <it>Amycolatopsis balhimycina </it>chemostat cultivationsScaloni AndreaEliasson-Lantz AnnaBianco LindaThykaer JetteRenzone GiovanniAlduina RosaGallo GiuseppePuglia Anna<p>Abstract</p> <p>Background</p> <p>Proteomics was recently used to reveal enzymes whose expression is associated with the production of the glycopeptide antibiotic balhimycin in <it>Amycolatopsis balhimycina </it>batch cultivations. Combining chemostat fermentation technology, where cells proliferate with constant parameters in a highly reproducible steady-state, and differential proteomics, the relationships between physiological <it>status </it>and metabolic pathways during antibiotic producing and non-producing conditions could be highlighted.</p> <p>Results</p> <p>Two minimal defined media, one with low Pi (0.6 mM; LP) and proficient glucose (12 g/l) concentrations and the other one with high Pi (1.8 mM) and limiting (6 g/l; LG) glucose concentrations, were developed to promote and repress antibiotic production, respectively, in <it>A. balhimycina </it>chemostat cultivations. Applying the same dilution rate (0.03 h<sup>-1</sup>), both LG and LP chemostat cultivations showed a stable steady-state where biomass production yield coefficients, calculated on glucose consumption, were 0.38 ± 0.02 and 0.33 ± 0.02 g/g (biomass dry weight/glucose), respectively. Notably, balhimycin was detected only in LP, where quantitative RT-PCR revealed upregulation of selected <it>bal </it>genes, devoted to balhimycin biosynthesis, and of <it>phoP</it>, <it>phoR</it>, <it>pstS </it>and <it>phoD</it>, known to be associated to Pi limitation stress response. 2D-Differential Gel Electrophoresis (DIGE) and protein identification, performed by mass spectrometry and computer-assisted 2 D reference-map <url>http://www.unipa.it/ampuglia/Abal-proteome-maps</url> matching, demonstrated a differential expression for proteins involved in many metabolic pathways or cellular processes, including central carbon and phosphate metabolism. Interestingly, proteins playing a key role in generation of primary metabolism intermediates and cofactors required for balhimycin biosynthesis were upregulated in LP. Finally, a bioinformatic approach showed PHO box-like regulatory elements in the upstream regions of nine differentially expressed genes, among which two were tested by electrophoresis mobility shift assays (EMSA).</p> <p>Conclusion</p> <p>In the two chemostat conditions, used to generate biomass for proteomic analysis, mycelia grew with the same rate and with similar glucose-biomass conversion efficiencies. Global gene expression analysis revealed a differential metabolic adaptation, highlighting strategies for energetic supply and biosynthesis of metabolic intermediates required for biomass production and, in LP, for balhimycin biosynthesis. These data, confirming a relationship between primary metabolism and antibiotic production, could be used to increase antibiotic yield both by rational genetic engineering and fermentation processes improvement.</p> http://www.microbialcellfactories.com/content/9/1/95
collection DOAJ
language English
format Article
sources DOAJ
author Scaloni Andrea
Eliasson-Lantz Anna
Bianco Linda
Thykaer Jette
Renzone Giovanni
Alduina Rosa
Gallo Giuseppe
Puglia Anna
spellingShingle Scaloni Andrea
Eliasson-Lantz Anna
Bianco Linda
Thykaer Jette
Renzone Giovanni
Alduina Rosa
Gallo Giuseppe
Puglia Anna
Differential proteomic analysis highlights metabolic strategies associated with balhimycin production in <it>Amycolatopsis balhimycina </it>chemostat cultivations
Microbial Cell Factories
author_facet Scaloni Andrea
Eliasson-Lantz Anna
Bianco Linda
Thykaer Jette
Renzone Giovanni
Alduina Rosa
Gallo Giuseppe
Puglia Anna
author_sort Scaloni Andrea
title Differential proteomic analysis highlights metabolic strategies associated with balhimycin production in <it>Amycolatopsis balhimycina </it>chemostat cultivations
title_short Differential proteomic analysis highlights metabolic strategies associated with balhimycin production in <it>Amycolatopsis balhimycina </it>chemostat cultivations
title_full Differential proteomic analysis highlights metabolic strategies associated with balhimycin production in <it>Amycolatopsis balhimycina </it>chemostat cultivations
title_fullStr Differential proteomic analysis highlights metabolic strategies associated with balhimycin production in <it>Amycolatopsis balhimycina </it>chemostat cultivations
title_full_unstemmed Differential proteomic analysis highlights metabolic strategies associated with balhimycin production in <it>Amycolatopsis balhimycina </it>chemostat cultivations
title_sort differential proteomic analysis highlights metabolic strategies associated with balhimycin production in <it>amycolatopsis balhimycina </it>chemostat cultivations
publisher BMC
series Microbial Cell Factories
issn 1475-2859
publishDate 2010-11-01
description <p>Abstract</p> <p>Background</p> <p>Proteomics was recently used to reveal enzymes whose expression is associated with the production of the glycopeptide antibiotic balhimycin in <it>Amycolatopsis balhimycina </it>batch cultivations. Combining chemostat fermentation technology, where cells proliferate with constant parameters in a highly reproducible steady-state, and differential proteomics, the relationships between physiological <it>status </it>and metabolic pathways during antibiotic producing and non-producing conditions could be highlighted.</p> <p>Results</p> <p>Two minimal defined media, one with low Pi (0.6 mM; LP) and proficient glucose (12 g/l) concentrations and the other one with high Pi (1.8 mM) and limiting (6 g/l; LG) glucose concentrations, were developed to promote and repress antibiotic production, respectively, in <it>A. balhimycina </it>chemostat cultivations. Applying the same dilution rate (0.03 h<sup>-1</sup>), both LG and LP chemostat cultivations showed a stable steady-state where biomass production yield coefficients, calculated on glucose consumption, were 0.38 ± 0.02 and 0.33 ± 0.02 g/g (biomass dry weight/glucose), respectively. Notably, balhimycin was detected only in LP, where quantitative RT-PCR revealed upregulation of selected <it>bal </it>genes, devoted to balhimycin biosynthesis, and of <it>phoP</it>, <it>phoR</it>, <it>pstS </it>and <it>phoD</it>, known to be associated to Pi limitation stress response. 2D-Differential Gel Electrophoresis (DIGE) and protein identification, performed by mass spectrometry and computer-assisted 2 D reference-map <url>http://www.unipa.it/ampuglia/Abal-proteome-maps</url> matching, demonstrated a differential expression for proteins involved in many metabolic pathways or cellular processes, including central carbon and phosphate metabolism. Interestingly, proteins playing a key role in generation of primary metabolism intermediates and cofactors required for balhimycin biosynthesis were upregulated in LP. Finally, a bioinformatic approach showed PHO box-like regulatory elements in the upstream regions of nine differentially expressed genes, among which two were tested by electrophoresis mobility shift assays (EMSA).</p> <p>Conclusion</p> <p>In the two chemostat conditions, used to generate biomass for proteomic analysis, mycelia grew with the same rate and with similar glucose-biomass conversion efficiencies. Global gene expression analysis revealed a differential metabolic adaptation, highlighting strategies for energetic supply and biosynthesis of metabolic intermediates required for biomass production and, in LP, for balhimycin biosynthesis. These data, confirming a relationship between primary metabolism and antibiotic production, could be used to increase antibiotic yield both by rational genetic engineering and fermentation processes improvement.</p>
url http://www.microbialcellfactories.com/content/9/1/95
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