Genetic potential of quality in spring bread wheat cultivars bred at Kurgan agricultural research institute

Genetic potential of quality in spring bread wheat cultivars bred at Kurgan agricultural research institute

Background. For the Trans-Urals, characterized by unstable climate over the years (alternating droughty and excessively moist years, recurrences of colds in spring, possibility of early frosts, etc.), grain quality is a prioritized genetic trait in spring bread wheat cultivars. In Kurgan Province, t...

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Bibliographic Details
Main Authors:	A. I. Abugalieva, L. T. Maltsevа, E. A. Filippova, A. I. Morgunov, Y. I. Zelensky, J. Peña
Format:	Article
Language:	English
Published:	N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2019-06-01
Series:	Труды по прикладной ботанике, генетике и селекции
Subjects:	grain quality cultivars kasib glutenin protein gluten genotype flour baking qualities
Online Access:	https://elpub.vir.nw.ru/jour/article/view/361

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