Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Daniel E Osorio-Macías,1,2 Pamela Vásquez,3 Cristhian Carrasco,3 Bjorn Bergenstahl,1 J Mauricio Peñarrieta2 1Department of Food Technology, Faculty of Engineering LTH, Lund University, Lund, Sweden; 2School of Chemistry, Faculty of Pure and Natural Sciences, 3Institu...

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Bibliographic Details
Main Authors: Osorio-Macías DE, Vásquez P, Carrasco C, Bergenstahl B, Peñarrieta JM
Format: Article
Language:English
Published: Dove Medical Press 2018-01-01
Series:International Journal of Wine Research
Subjects:
Resveratrol
Phenolic Content
Saccharides
Antioxidants
Total Flavonoids
Red wines
South America.
Online Access:https://www.dovepress.com/resveratrol-phenolic-antioxidants-and-saccharides-in-south-american-re-peer-reviewed-article-IJWR

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https://www.dovepress.com/resveratrol-phenolic-antioxidants-and-saccharides-in-south-american-re-peer-reviewed-article-IJWR

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