Investigating stock-outs in Johannesburg’s warehouse retail liquor sector

Purpose: The aim of this exploratory study was to investigate how management practices and processes contribute to stock-outs in the warehouse retail liquor sector in Johannesburg. Research design: A pragmatic research philosophy was used in a multi-case approach to determine the association betwee...

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Main Authors: Amit Govind, Rose Luke, Noleen Pisa
Format: Article
Language:English
Published: AOSIS 2017-09-01
Series:Journal of Transport and Supply Chain Management
Subjects:
Online Access:https://jtscm.co.za/index.php/jtscm/article/view/303
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spelling doaj-eb818d253ea6495fa2acf3a79c0e0d022020-11-25T02:30:40ZengAOSISJournal of Transport and Supply Chain Management2310-87891995-52352017-09-01110e1e1110.4102/jtscm.v11i0.303179Investigating stock-outs in Johannesburg’s warehouse retail liquor sectorAmit Govind0Rose Luke1Noleen Pisa2Department of Transport and Supply Chain Management, University of JohannesburgDepartment of Transport and Supply Chain Management, University of JohannesburgDepartment of Transport and Supply Chain Management, University of JohannesburgPurpose: The aim of this exploratory study was to investigate how management practices and processes contribute to stock-outs in the warehouse retail liquor sector in Johannesburg. Research design: A pragmatic research philosophy was used in a multi-case approach to determine the association between business management practices and stock-outs. The unit of analysis of the study is the highest turnover outlets. Findings: The results revealed that retailers base demand forecasting on judgement and naïve or simple moving average forecast methods. There is little consideration of variability, lead time or targeted customer service levels when determining optimal inventory levels. Product breakages are common, implying that data inaccuracies and stock-outs are highly probable. Information sharing between the retailers and suppliers is limited and formal collaboration programmes do not exist. The respondents revealed that frequent stock-outs resulted in poor business performance characterised by declining sales, customer retention and competitive advantage. Limitations: Although the sample selected represented a significant portion of the top 50% contributors to the sector’s sales, the sample is small and the focus of the study is limited, which decreases the generalisability of the results. Practical implications: Retailers can reduce stock-outs by investing in improvements in demand forecasting, synchronisation through collaboration and training of employees. Originality or value: This study provides empirical evidence of the linkages between poor management practices and processes, stock-outs, customer service and business performance.https://jtscm.co.za/index.php/jtscm/article/view/303demand variabilitysupply chain synchronisationcollaborationstock-outs
collection DOAJ
language English
format Article
sources DOAJ
author Amit Govind
Rose Luke
Noleen Pisa
spellingShingle Amit Govind
Rose Luke
Noleen Pisa
Investigating stock-outs in Johannesburg’s warehouse retail liquor sector
Journal of Transport and Supply Chain Management
demand variability
supply chain synchronisation
collaboration
stock-outs
author_facet Amit Govind
Rose Luke
Noleen Pisa
author_sort Amit Govind
title Investigating stock-outs in Johannesburg’s warehouse retail liquor sector
title_short Investigating stock-outs in Johannesburg’s warehouse retail liquor sector
title_full Investigating stock-outs in Johannesburg’s warehouse retail liquor sector
title_fullStr Investigating stock-outs in Johannesburg’s warehouse retail liquor sector
title_full_unstemmed Investigating stock-outs in Johannesburg’s warehouse retail liquor sector
title_sort investigating stock-outs in johannesburg’s warehouse retail liquor sector
publisher AOSIS
series Journal of Transport and Supply Chain Management
issn 2310-8789
1995-5235
publishDate 2017-09-01
description Purpose: The aim of this exploratory study was to investigate how management practices and processes contribute to stock-outs in the warehouse retail liquor sector in Johannesburg. Research design: A pragmatic research philosophy was used in a multi-case approach to determine the association between business management practices and stock-outs. The unit of analysis of the study is the highest turnover outlets. Findings: The results revealed that retailers base demand forecasting on judgement and naïve or simple moving average forecast methods. There is little consideration of variability, lead time or targeted customer service levels when determining optimal inventory levels. Product breakages are common, implying that data inaccuracies and stock-outs are highly probable. Information sharing between the retailers and suppliers is limited and formal collaboration programmes do not exist. The respondents revealed that frequent stock-outs resulted in poor business performance characterised by declining sales, customer retention and competitive advantage. Limitations: Although the sample selected represented a significant portion of the top 50% contributors to the sector’s sales, the sample is small and the focus of the study is limited, which decreases the generalisability of the results. Practical implications: Retailers can reduce stock-outs by investing in improvements in demand forecasting, synchronisation through collaboration and training of employees. Originality or value: This study provides empirical evidence of the linkages between poor management practices and processes, stock-outs, customer service and business performance.
topic demand variability
supply chain synchronisation
collaboration
stock-outs
url https://jtscm.co.za/index.php/jtscm/article/view/303
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