Protective effect of total glycosides from lily on H2O2-induced H9C2 cells mitochondrial damage and characterization of the chemical profiles by UHPLC-LTQ-Orbitrap-MSn

Lily bulbs, with glycosides as the main components, have a long history of application as both food and medicine. This study investigated the protective effect of total glycosides extracted from lily (TGL) on mitochondrial damage in heart H9C2 cells induced by H2O2, and identified its ingredients us...

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Bibliographic Details
Main Authors: Kuncheng Qiu, Zunjiang Li, Cong Li, Haiding Huang, Wei Zhu
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620302607