Circuit de distribution des poissons frais et congelés à Abidjan : Hygiène et évaluation microbiologique

Fish is one of the main sources of animal protein commercialized fresh or processed in Côte d’Ivoire. Health problems and even nutritional risks were noticed in spite of the existence of self-control systems and official controls in place. The objective of this study is to determine the causes of th...

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Bibliographic Details
Main Authors: Yiwo Thecle Noée Veline N'GUESSAM, Patrice Désiré Yapi Assoi YAPI, Thierry Yapo MONNET, Chantal Lêniféré SORO, Louise Atchibri ANIN
Format: Article
Language:English
Published: Institut Agronomique et Vétérinaire Hassan II 2018-03-01
Series:Revue Marocaine des Sciences Agronomiques et Vétérinaires
Subjects:
Online Access:http://agrimaroc.org/index.php/Actes_IAVH2/article/view/543/576