Influence de l’incorporation de l’alpha-tocophérol sur la stabilité oxydative de liposomes riches en acides gras polyinsaturés
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2000-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Online Access: | http://dx.doi.org/10.1051/ocl.2000.0108 |