praCtiCal aspECts of nutritional thErapy and Blood gluCosE lEvEl in CritiCally ill patiEnts
the main goal of nutritional support in critically ill patients is to minimize the negative protein balance by avoiding starvation, with the purpose of maintaining muscular, immune, and cognitive function, as well as to enhance recovery. nutrition can be given either by the enteral or the parenteral...
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| Format: | Article |
| Language: | English |
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Borgis
2017-03-01
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| Series: | New Medicine |
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| Online Access: | http://newmedicine.publisherspanel.com/gicid/01.3001.0009.7845 |