Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos

Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos

Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC proteins were partially degraded by pepsin at pHs 1.2, 2.0, and 3.2. During the intestinal phase (pepsin/pancreatin enzymes at pH 7.0), no polypeptide bands were observed in the gel, suggesting the susc...

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Bibliographic Details
Main Authors: Rubén Vilcacundo, Daniel Alejandro Barrio, Lucrecia Piñuel, Patricia Boeri, Andrea Tombari, Adelita Pinto, James Welbaum, Blanca Hernández-Ledesma, Wilman Carrillo
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Plants
Subjects:
kiwicha
simulated gastrointestinal digestion
protein concentrate
lipid peroxidation
zebrafish embryos
Online Access:http://www.mdpi.com/2223-7747/7/3/69

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