USE OF UMBU (SPONDIAS TUBEROSA ARR. CAMARA) PULP FOR PREPARATION OF DIET CEREAL BAR

USE OF UMBU (SPONDIAS TUBEROSA ARR. CAMARA) PULP FOR PREPARATION OF DIET CEREAL BAR

ABSTRACT Umbu is a fruit very appreciated by the Brazilian Northeast people, but these fruits show great perishability. Cereal bars production with fruits addition is interesting because allow the technological use of noble raw materials, besides to reduce umbu post-harvest losses. The aims of this...

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Bibliographic Details
Main Authors: ADRIANA SANTOS DA SILVA, LIGIA REGINA RADOMILLE DE SANTANA, ELIETE DA SILVA BISPO, MARIANGELA VIEIRA LOPES
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2018-04-01
Series:Revista Brasileira de Fruticultura
Subjects:
processing
gum
sensory quality
dietary fiber
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200903&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200903&lng=en&tlng=en

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