Short Communication: The improvement of the growth of tomato transplants by bokashi tea
Effective microorganisms' bokashi fermentation is proposed to upcycle food waste to novel feed supplements, and to (partially) replace traditional composting of food waste (and secondary residues from industrial processes) to facilitate both plant production and soil quality as well as to reduc...
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| Format: | Article |
| Language: | English |
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Estonian Academic Agricultural Society
2020-06-01
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| Series: | Agraarteadus |
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| Online Access: |
http://agrt.emu.ee/pdf/2020_1_olle.pdf
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