Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers

Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers

Abstract Market access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia, most smallholders are subsistence farmers who have poor access to markets. This study used primary data from a household survey to examine the relationship between market a...

Full description

Bibliographic Details
Main Authors: Muhammed Abdella Usman, Daniel Callo-Concha
Format: Article
Language:English
Published: SpringerOpen 2021-07-01
Series:Agricultural and Food Economics
Subjects:
Market access
Dietary diversity
Food security
Cash crop
Yayu agroforestry systems
Ethiopia
Online Access:https://doi.org/10.1186/s40100-021-00190-8

Similar Items

Similar Items