AVALIAÇÃO DA QUALIDADE NUTRICIONAL DE SILAGENS DE MILHO (Zea mays, L)

The study was aimed of evaluating the nutritive value of silages from five corn hybrids (AG 122, AG 9090, AG 5011, Dow 766 and DKB 747). The used five treatment with four replications in a completely randomized design to evaluate pH, ammonia nitrogen (N-NH3), dry matter (DM), crude protein (CP), eth...

Full description

Bibliographic Details
Main Authors: Elzania Sales Pereira, Ivone Yurica Mizubuti, Sonia Maria Pinheiro, Arturo Bernardo Selaive Villarroel, Rossana Herculano Clementino
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2007-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237117565002

Similar Items