PRESERVING VITAMIN C CONTENT IN MELONS DURING LONG-TERM STORAGE BY TREATMNET WITH IONIZED AIR AND SHRINK WRAPPING
The paper presents and analyzes the results of experimental studies of the dynamics of vitamin C content in fruit of melons. We considered melons of average ripening period from Bereginya and Golden varieties during storage by treatment with ionized air and shrink wrapping. Studies conducted in 201...
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| Format: | Article |
| Language: | English |
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Bogdan Chmelnitskiy Melitopol State Pedagogical University
2014-04-01
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| Series: | Bìologìčnij Vìsnik Melìtopolʹsʹkogo Deržavnogo Pedagogìčnogo Universitetu Imenì Bogdana Hmelʹnicʹkogo |
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| Online Access: | http://ojs.mdpu.org.ua/index.php/biol/article/view/790/687 |