VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05

VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05

Cardiovascular disease is related to the high consumption of trans fatty acid. This issue has driven SEAFAST IPB Laboratory to develop a trans fatty acid analysis method for gas chromatography based on AOCS Official Method Ce 1h-05. This research was aimed to validate the method via three steps: pre...

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Bibliographic Details
Main Authors: Maria Fransisca Njoman, Nuri Andarwulan
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2016-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
gas chromatography
method validation
trans fatty acid
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/14745

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