Phenolic compounds and total antioxidant activity determination in rosemary and oregano extracts and its use in cheese spread<br>Determinação de compostos fenólicos e atividade antioxidante total de extratos de alecrim e orégano e sua aplicação em queijo à base de ricota
Natural antioxidants added to foods may have a physiological impact on human health, particularly because they may reduce the risk of illnesses or they promote the delay of damaging free radicals effect, like cardiovascular diseases, intestinal cancer or infections symptoms. The best conditions for...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Londrina
2012-05-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6387 |