Biochar amendment changes jasmonic acid levels in two rice varieties and alters their resistance to herbivory.

Biochar addition to soil not only sequesters carbon for the long-term but enhances agricultural productivity. Several well-known benefits arise from biochar amendment, including constant provision of nutrients, increased soil moisture retention, decreased soil bulk density, and sometimes the inducti...

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Main Authors: Muhammad Waqas, Raheem Shahzad, Muhammad Hamayun, Sajjad Asaf, Abdul Latif Khan, Sang-Mo Kang, Sopheap Yun, Kyung-Min Kim, In-Jung Lee
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5786292?pdf=render
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spelling doaj-eb0bd4a1de8e43fb8afedecec40084012020-11-25T02:47:06ZengPublic Library of Science (PLoS)PLoS ONE1932-62032018-01-01131e019129610.1371/journal.pone.0191296Biochar amendment changes jasmonic acid levels in two rice varieties and alters their resistance to herbivory.Muhammad WaqasRaheem ShahzadMuhammad HamayunSajjad AsafAbdul Latif KhanSang-Mo KangSopheap YunKyung-Min KimIn-Jung LeeBiochar addition to soil not only sequesters carbon for the long-term but enhances agricultural productivity. Several well-known benefits arise from biochar amendment, including constant provision of nutrients, increased soil moisture retention, decreased soil bulk density, and sometimes the induction of systemic resistance against foliar and soil borne plant pathogens. However, no research has investigated the potential of biochar to increase resistance against herbivory. The white-backed plant hopper (WBPH) (Sogatella furcifera Horváth) is a serious agricultural pest that targets rice (Oryza sativa L.), a staple crop that feeds half of the world's human population. Therefore, we investigated the (1) optimization of biochar amendment levels for two rice varieties ('Cheongcheong' and 'Nagdong') and (2) subsequent effects of different biochar amendments on resistance and susceptibility of these two varieties to WBPH infestation. Initial screening results for the optimization level revealed that the application of biochar 10% (w/w) to the rooting media significantly improved plant physiological characteristics of both rice varieties. However, levels of biochar amendment, mainly 1, 2, 3, and 20%, resulted in negative effects on plant growth characteristics. Cheongcheong and Nagdong rice plants grown with the optimum biochar level showed contrasting reactions to WBPH infestation. Specifically, biochar application significantly increased plant growth characteristics of Nagdong when exposed to WBPH infestation and significantly decreased these characteristics in Cheongcheong. The amount of WBPH-induced damage to plants was significantly lower and higher in Nagdong and Cheongcheong, respectively, compared to that in the controls. Higher levels of jasmonic acid caused by the biochar priming effect could have accumulated in response to WBPH infestation, resulting in a maladaptive response to stress, negatively affecting growth and resistance to WBPH in Cheongcheong. This study highlights the importance of investigating the effects of biochar on different rice varieties before application on a commercial scale to avoid potential crop losses.http://europepmc.org/articles/PMC5786292?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Muhammad Waqas
Raheem Shahzad
Muhammad Hamayun
Sajjad Asaf
Abdul Latif Khan
Sang-Mo Kang
Sopheap Yun
Kyung-Min Kim
In-Jung Lee
spellingShingle Muhammad Waqas
Raheem Shahzad
Muhammad Hamayun
Sajjad Asaf
Abdul Latif Khan
Sang-Mo Kang
Sopheap Yun
Kyung-Min Kim
In-Jung Lee
Biochar amendment changes jasmonic acid levels in two rice varieties and alters their resistance to herbivory.
PLoS ONE
author_facet Muhammad Waqas
Raheem Shahzad
Muhammad Hamayun
Sajjad Asaf
Abdul Latif Khan
Sang-Mo Kang
Sopheap Yun
Kyung-Min Kim
In-Jung Lee
author_sort Muhammad Waqas
title Biochar amendment changes jasmonic acid levels in two rice varieties and alters their resistance to herbivory.
title_short Biochar amendment changes jasmonic acid levels in two rice varieties and alters their resistance to herbivory.
title_full Biochar amendment changes jasmonic acid levels in two rice varieties and alters their resistance to herbivory.
title_fullStr Biochar amendment changes jasmonic acid levels in two rice varieties and alters their resistance to herbivory.
title_full_unstemmed Biochar amendment changes jasmonic acid levels in two rice varieties and alters their resistance to herbivory.
title_sort biochar amendment changes jasmonic acid levels in two rice varieties and alters their resistance to herbivory.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2018-01-01
description Biochar addition to soil not only sequesters carbon for the long-term but enhances agricultural productivity. Several well-known benefits arise from biochar amendment, including constant provision of nutrients, increased soil moisture retention, decreased soil bulk density, and sometimes the induction of systemic resistance against foliar and soil borne plant pathogens. However, no research has investigated the potential of biochar to increase resistance against herbivory. The white-backed plant hopper (WBPH) (Sogatella furcifera Horváth) is a serious agricultural pest that targets rice (Oryza sativa L.), a staple crop that feeds half of the world's human population. Therefore, we investigated the (1) optimization of biochar amendment levels for two rice varieties ('Cheongcheong' and 'Nagdong') and (2) subsequent effects of different biochar amendments on resistance and susceptibility of these two varieties to WBPH infestation. Initial screening results for the optimization level revealed that the application of biochar 10% (w/w) to the rooting media significantly improved plant physiological characteristics of both rice varieties. However, levels of biochar amendment, mainly 1, 2, 3, and 20%, resulted in negative effects on plant growth characteristics. Cheongcheong and Nagdong rice plants grown with the optimum biochar level showed contrasting reactions to WBPH infestation. Specifically, biochar application significantly increased plant growth characteristics of Nagdong when exposed to WBPH infestation and significantly decreased these characteristics in Cheongcheong. The amount of WBPH-induced damage to plants was significantly lower and higher in Nagdong and Cheongcheong, respectively, compared to that in the controls. Higher levels of jasmonic acid caused by the biochar priming effect could have accumulated in response to WBPH infestation, resulting in a maladaptive response to stress, negatively affecting growth and resistance to WBPH in Cheongcheong. This study highlights the importance of investigating the effects of biochar on different rice varieties before application on a commercial scale to avoid potential crop losses.
url http://europepmc.org/articles/PMC5786292?pdf=render
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