Effects of dried Rose Petals (Rosa damascena) on the antioxidant capacity of Green and Black Tea

Effects of dried Rose Petals (Rosa damascena) on the antioxidant capacity of Green and Black Tea

The health benefits of green and black tea are mainly associated with their antioxidant potential and phenolic compounds. The present study aimed to evaluate the effects of dried rose petals (Rosa damascena) on the antioxidant capacity of green and black tea. Antioxidant capacities of tea and rose i...

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Bibliographic Details
Main Authors: Javad Aliakbarlu, Shadieh Mohammadi, Saeed Dehestaniathar, Surur Khalili Sadaghiani
Format: Article
Language:English
Published: Kurdistan University of Medical Sciences 2018-10-01
Series:Journal of Advances in Environmental Health Research
Subjects:
rose
antioxidant activity
tea
Online Access:http://jaehr.muk.ac.ir/article_73695_d281da37d1b7d4abe26eab79f1f73a63.pdf

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