Widely Targeted UHPLC-MS/MS Metabolomic Analysis on the Chemical Variation in Blueberry-Filled Pastries During Processing

Widely Targeted UHPLC-MS/MS Metabolomic Analysis on the Chemical Variation in Blueberry-Filled Pastries During Processing

The majority of components in fruits are sensitive to heat-processing. Nevertheless, fruits are becoming popular ingredients in processed foods, like bakery foods. Therefore, the fate of the components in the fruit-involved food during thermal processing is important for the assessment of their nutr...

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Bibliographic Details
Main Authors: Jie Zheng, Zhongjun Wu, Nan Yang, Kangning Zhou, Wenzhong Hu, Shiyi Ou, Pengzhan Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Nutrition
Subjects:
baking
stir-frying
metabolomic analysis
chemical variation
degradation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.569172/full

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