Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia

Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here, nutritional KAP was compared across school students in Sabah based on locality and gender. A cross-sectional survey of students aged 15–19 years was conducted using multistage sampling. Nutritional KAP was meas...

Full description

Bibliographic Details
Main Authors: Mohammad Halim Bin Jeinie, Rhanye Mac Guad, Marion M. Hetherington, Siew Hua Gan, Yin Nwe Aung, Wu Yuan Seng, Constance Liew Sat Lin, Ramlah George, Waidah Sawatan, Norazmir Md Nor, Nang Kham Oo Leik, Mohd Nazri Bin Mohd Daud, Shutie Fazila Guad
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/9/2037