CHANGES INDUCED BY THE ADDED FAT IN THE BROILERS’ FODDER ON THE SERIQUE LEVELS OF THE GALL PIGMENTS
The purpose of this paper was to investigate the effect of the added fat in the chicken feed ration on the liver and gallbladder function, by dosage of the serique levels of the gall pigments (direct, indirect and total billirubine), corroborated with previous dosages of particular enzymes who’s san...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2007-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1601 |