Fresh Food Dual-Channel Supply Chain Considering Consumers’ Low-Carbon and Freshness Preferences
Due to growing concerns for environmental problems and food quality, consumers pay more attention to the carbon emission and freshness of fresh food. The booming e-commerce also accelerates the development of the dual-channel supply chain. In the dual-channel supply chain of fresh food, the carbon e...
Main Authors: | Jingci Xie, Jianjian Liu, Xin Huo, Qingchun Meng, Mengyu Chu |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/11/6445 |
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