Statistical optimization of medium constituents and conditions for improved antimicrobial compound production by marine Streptomyces sp. JRG-04
A recently isolated Streptomyces sp. JRG-04 from a mangrove estuary was identified as a producer of a broad-spectrum antimicrobial compound against various pathogens, including multidrug resistant (MDR) pathogens, with no cytotoxic effect on H9C2 cells. In this study, the concentrations of...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
University of Belgrade, University of Novi Sad
2017-01-01
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Series: | Archives of Biological Sciences |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2017/0354-46641700019G.pdf |
Summary: | A recently isolated Streptomyces sp. JRG-04 from a mangrove estuary was
identified as a producer of a broad-spectrum antimicrobial compound against
various pathogens, including multidrug resistant (MDR) pathogens, with no
cytotoxic effect on H9C2 cells. In this study, the concentrations of various
nutrient factors and culture conditions were optimized by both classical and
statistical methods for an improved titer of the antimicrobial compound
production. Among nutrient factors, carbon and nitrogen sources such as
maltose and yeast extract stimulated the production of the antimicrobial
compound with the highest titer. The production medium, with a pH 7.5 at
28°C, promoted increased antimicrobial compound production. All
non-statistically optimized nutrients and environmental conditions were used
for subsequent statistical optimization using a Plackett-Burman design (PBD)
and response surface methodology (RSM). Maltose, yeast extract and the
inorganic salt NH4Cl were found to be significant components for
antimicrobial compound production by the PBD method. Interactions between
important variables were evaluated using central composite design (CCD) of
response surface methodology. The final optimized medium (L-1) contained: 10
g maltose, 2.9 g Na2HPO4, 2.3 g KH2PO4, 1 g NH4Cl, 0.5 g MgSO4×7H2O, 0.002 g
FeSO4, 0.5 g CaCO3, 5.25 g yeast extract and trace elements in 5.0 mL salt
solution (0.1 g ZnSO4×7H2O, 0.3 g H3BO3, 0.2 g COCl2×6H2O, 0.03 g MnCl2 4H2O,
0.03 g Na2MO4×2H2O, 0.02 g NiCl2×6H2O, 0.01 g CuCl2×2H2O). The medium
provided an overall 42.8% increase in antibiotic activity when compared to
the unoptimized medium, from 140.57±0.80 to 210.33±0.57 U/mL. |
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ISSN: | 0354-4664 1821-4339 |