Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit

Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit

This study described the production method of novel whiskey using black pepper berries as raw material including the determination of chemical composition and sensory profile of this distillate. The production process consisted of production of fermentation medium via hydrothermal treatment, followe...

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Bibliographic Details
Main Authors:	Yap Chin Ann, Foo See Wei, Gilbert Yeo, Teow Wei Ping, Lawrence Tuah
Format:	Article
Language:	English
Published:	Hindawi Limited 2021-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2021/9979115

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