Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers

Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers

Finishing diets in intensive beef production systems are mainly based on cereals, which does not take advantage of the capacity of the ruminant digestive system to digest fibrous feeds, cannot be considered sustainable and does not contribute to the circular bioeconomy. Our aim was to investigate th...

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Bibliographic Details
Main Authors: María José Moreno Díaz, Valeriano Domenech García, Carmen Avilés Ramírez, Francisco Peña Blanco, Francisco Requena Domenech, Andrés Luis Martínez Marín
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Animals
Subjects:
by-products
finishing heifers
performance
carcass
meat
ageing
Online Access:https://www.mdpi.com/2076-2615/10/8/1311

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