Method of Production and Assessment of anEncapsulated Choline Chloride and Its Effects on GrowthPerformanceand Serum LipidIndices in Broilers
Since, choline chloride caking causes serious operating difficulties and customer complaints, two experiments were conducted to optimize in vitro production of a novel encapsulated choline chloride (ECC) with minimum hygroscopic property and optimize delivery in gastrointestinal tract (GIT). The in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gorgan University of Agricultural Sciences and Natural Resources
2019-05-01
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| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | http://psj.gau.ac.ir/article_4546_bb88d1a30b4be954542360e7b1dcacf7.pdf |