Identification of potential maturity indicators for harvesting cacao

Identification of potential maturity indicators for harvesting cacao

Cocoa production is a complex process where the conditions of the raw materials decisively impact the final quality of the product. Three universal clones (CCN51, ICS95, and TSH565) from the Department of Huila in Colombia were evaluated to characterize the ripening process of cocoa fruits. Maturity...

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Bibliographic Details
Main Authors:	Karen E. Rojas, Maria C. García, Ivonne X. Cerón, Ronnal E. Ortiz, Martha P. Tarazona
Format:	Article
Language:	English
Published:	Elsevier 2020-02-01
Series:	Heliyon
Subjects:	Food science Agriculture Theobroma cacao CCN51 ICS95 TSH565
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844020302619

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