Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids

Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids

<p>The objective of this article was the evaluation of selected properties of meat quality including the characteristics of longissimus lumborum (LL) muscle microstructure of Pulawska breed pigs and fatteners of the DanBred and Naima hybrids which are used in national meat production. Three ge...

Full description

Bibliographic Details
Main Authors:	A. Kasprzyk, J. Bogucka
Format:	Article
Language:	English
Published:	Copernicus Publications 2020-09-01
Series:	Archives Animal Breeding
Online Access:	https://aab.copernicus.org/articles/63/293/2020/aab-63-293-2020.pdf

Similar Items

Effects of Effective Microorganisms on Meat Quality, Microstructure of the <i>Longissimus Lumborum</i> Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets
by: Patrycja Reszka, et al.
Published: (2020-09-01)

In-depth characterisation of the lamb meat proteome from longissimus lumborum
by: Tzer-Yang Yu, et al.
Published: (2015-03-01)

Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum
by: Tzer-Yang Yu, et al.
Published: (2015-06-01)

Effect of an Outdoor Access System on the Growth Performance, Carcass Characteristics, and <i>Longissimus lumborum</i> Muscle Meat Quality of the Prestice Black-Pied Pig Breed
by: Anne Dostálová, et al.
Published: (2020-07-01)

The effect of DanAvl Duroc and Pulawska boars in crossbred with DanAvl Hybrid on meat quality of finishing pigs
by: Artur Rybarczyk, et al.
Published: (2018-09-01)

The effect of gender on meat (Longissimus lumborum muscle) quality characteristics in the fallow deer (Dama dama L.)
by: Natalia Piaskowska, et al.
Published: (2015-07-01)

Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs Versus the Large Black Pig Breed
by: Yongjie Wang, et al.
Published: (2021-01-01)

Effect of Breed and Gender on Meat Quality of <i>M. longissimus thoracis et lumborum</i> Muscle from Crossbred Beef Bulls and Steers
by: Jamie Cafferky, et al.
Published: (2019-05-01)

The physicochemical characteristics of the Longissimus lumborum muscle of crossbred pigs in relation to the CLPS and RYR1 genes polymorphism
by: Hanna JANKOWIAK, et al.
Published: (2016-09-01)

Physical characteristics of Longissimus lumborum muscle of “Sarda” and “Nero Siciliano” pigs reared outdoor. Preliminary results
by: V. Chiofalo, et al.
Published: (2010-04-01)

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters.
by: Elisa Giaretta, et al.
Published: (2018-01-01)

Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality
by: Kaifan Yu, Gang Shu, Fangfang yuan, Xiaotong Zhu, Ping Gao, Songbo Wang, Lina Wang, Qianyun Xi, Shouquan Zhang, Yongliang Zhang, Yan Li, Tongshan Wu, Li Yuan, Qingyan Jiang
Published: (2013-01-01)

Carcass characteristics and technological properties of Musculus Longissimus Lumborum at lambs from the Bulgarian dairy synthetic population and its F1 crosses with meat breeds
by: N. Ivanov, et al.
Published: (2017-06-01)

Implications of step-chilling on meat color investigated using proteome analysis of the sarcoplasmic protein fraction of beef longissimus lumborum muscle
by: Yi-min ZHANG, et al.
Published: (2018-09-01)

Effect of Feeds and Breeds on Meat Quality of Porcine Longissimus dorsi Muscle
by: Yu-Chen Pan, et al.
Published: (2009)

Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles
by: Huilin Cheng, et al.
Published: (2021-06-01)

Analysis of Technological and Consumption Quality of Offal and Offal Products Obtained from Pulawska and Polish Landrace Pigs
by: Marek Babicz, et al.
Published: (2020-06-01)

Analysis of Chemical Composition in Pork Longissimus Muscle of Latvian Breed Pigs
by: Liga Paura, et al.
Published: (2019-01-01)

Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum
by: Ivan A. Garcia-Galicia, et al.
Published: (2020-01-01)

Effects of chloride injections and ultrasonic treatment on the microstructure of longissimus lumborum muscle fibers from beef cattle as investigated by atomic force microscopy
by: Ying Wang, et al.
Published: (2018-01-01)

Qualitative characteristics of the Longissimus thoracic lumborum muscle of Nellore cattle during different maturation periods
by: Juliana Santos Farias, et al.
Published: (2018-05-01)

Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle
by: O.M.A. Abdelhadi, et al.
Published: (2017-07-01)

Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction
by: P.A. Lopes, et al.
Published: (2014-01-01)

Transcriptome profiling of longissimus lumborum in Holstein bulls and steers with different beef qualities.
by: Yan Li, et al.
Published: (2020-01-01)

Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality
by: Martin Škrlep, et al.
Published: (2019-02-01)

<b>NAİMA’NIN DİN VE TOPLUM GÖRÜŞÜ</b> / </br><i>Religion and Society According to Naima</i>
by: ALİ COŞKUN
Published: (2015-12-01)

Comparative Transcriptome Analyses of Longissimus thoracis Between Pig Breeds Differing in Muscle Characteristics
by: Chunbo Cai, et al.
Published: (2020-11-01)

Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions
by: Bonny Dadji Stéphane Serge, et al.
Published: (2017-12-01)

Sensory characteristics of Musculus longissimus thoracis et lumborum of bovine Nelore adult matured
by: Juliana Santos FARIAS, et al.
Published: (2018-10-01)

The effect of postmortem aging and location on tenderness of steaks from beef Semitendinosus and Longissimus lumborum
by: Matney, MaryAnn Joy
Published: (2017)

The Effect of Barley and Lysine Supplementation on the <i>longissimus lumborum</i> Meat Quality of Pasture-Raised Fallow Deer (<i>Dama dama</i>)
by: Daniel Bureš, et al.
Published: (2020-09-01)

The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.)
by: Tomasz Daszkiewicz, et al.
Published: (2018-01-01)

Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)
by: Tomasz Daszkiewicz, et al.
Published: (2018-01-01)

INFLUENCE OF DIETARY RACTOPAMINE AND SUPRANUTRITIONAL SUPPLEMENTATION OF VITAMIN E ON PROTEOME PROFILE OF POSTMORTEM BEEF LONGISSIMUS LUMBORUM MUSCLE
by: Kim, Hyun Mok
Published: (2018)

Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions
by: Ante Kasap, et al.
Published: (2018-04-01)

TARİHÇİ NA‘ÎMÂ EFENDİ'YE ATFEDİLEN BİR DÎVÂN ÜZERİNE / ABOUT A “DIWAN” IS IMPUTED TO HISTORIAN NA‘ÎMÂ EFENDI
by: Ahmet SEVGİ
Published: (2010-01-01)

Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight
by: Aleksandra Despotović, et al.
Published: (2018-10-01)

Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum
by: Hyun-Woo Seo, et al.
Published: (2016-08-01)

Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time
by: Mahabbat Ali, et al.
Published: (2021-01-01)

WATER SPRAY-CHILLING OF BEEF CARCASSES AND MEAT AGEING ON WEIGHT LOSS, COLOR AND LONGISSIMUS LUMBORUM ACCEPTANCE ASPERSÃO DE ÁGUA FRIA NO INÍCIO DO RESFRIAMENTO DE CARCAÇAS BOVINAS E MATURAÇÃO DA CARNE SOBRE O PESO, COR E ACEITAÇÃO DO MÚSCULO LONGISSIMUS LUMBORUM
by: PEDRO EDUARDO DE FELÍCIO, et al.
Published: (2007-12-01)