Glycemic index of split peas, rice (Binam), kidney beans, green peas, "Lavash" bread and broad bean kernels in NIDDM subjects

Glycemic index of split peas, rice (Binam), kidney beans, green peas, "Lavash" bread and broad bean kernels in NIDDM subjects

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Equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. This study was carried out, therefore, in 1996 at the National Nutrition and Food Technology Research institute in Tehran to determine the glycemic index of split pease, rice (Binam), kidney bean...

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Bibliographic Details
Main Authors: Darabi A, Taleban FA, Esmaili M, Valaii N
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2000-06-01
Series:Acta Medica Iranica
Subjects:
Glycemic index
Test foods
NIDDM
Online Access:https://acta.tums.ac.ir/index.php/acta/article/view/2288

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