Chemical composition, biological potentials and antimicrobial activity of wild and cultivated blackberries

The aim of this study was to compare the chemical compositions and biological potentials (antioxidant potentials, α-glucosidase test and antimicrobial activity) of wild and cultivated blackberry varieties from two different locations. The chemical compositions were evaluated in fresh sample...

Full description

Bibliographic Details
Main Authors: Jazić Miodrag R., Vulić Jelena J., Kukrić Zoran Z., Topalić-Trivunović Ljiljana N., Savić Aleksandar V.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2018-01-01
Series:Acta Periodica Technologica
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849065J.pdf

Similar Items