Chemical composition, biological potentials and antimicrobial activity of wild and cultivated blackberries
The aim of this study was to compare the chemical compositions and biological potentials (antioxidant potentials, α-glucosidase test and antimicrobial activity) of wild and cultivated blackberry varieties from two different locations. The chemical compositions were evaluated in fresh sample...
Main Authors: | Jazić Miodrag R., Vulić Jelena J., Kukrić Zoran Z., Topalić-Trivunović Ljiljana N., Savić Aleksandar V. |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Technology, Novi Sad
2018-01-01
|
Series: | Acta Periodica Technologica |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849065J.pdf |
Similar Items
-
Development of antioxidant and antimicrobial edible coatings incorporating bacterial cellulose, pectin, and blackberry pomace
by: Gabriela Olimpia Isopencu, et al.
Published: (2021-12-01) -
Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines
by: Daniela Amidžić Klarić, et al.
Published: (2020-11-01) -
Phytochemical profiles of wild blackberries, black and white mulberries from southern Bulgaria
by: Meleksen Akin, et al.
Published: (2016-09-01) -
Growing Blackberries in the Low Desert
by: Wright, Glenn C.
Published: (2008) -
Influence of blackberry juice addition on mead fermentation and quality
by: Aleksandar Savić, et al.
Published: (2021-04-01)