Chemical composition, biological potentials and antimicrobial activity of wild and cultivated blackberries
The aim of this study was to compare the chemical compositions and biological potentials (antioxidant potentials, α-glucosidase test and antimicrobial activity) of wild and cultivated blackberry varieties from two different locations. The chemical compositions were evaluated in fresh sample...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Technology, Novi Sad
2018-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849065J.pdf |