PENGARUH CARA PENGOLAHAN DAN BENTUK BAHAN TEMULAWAK (Curcuma xanthorrhiza Roxb) SEGAR TERHADAP MUTU PRODUK KERINGNYA

PENGARUH CARA PENGOLAHAN DAN BENTUK BAHAN TEMULAWAK (Curcuma xanthorrhiza Roxb) SEGAR TERHADAP MUTU PRODUK KERINGNYA

Temulawak (Curcuma xanthorrhiza Raxb), sebagai tanaman asli berasal dari pulau Jawa (Indonesia), telah banyak dimanfaatkan untuk obat-obatan tradisional dan industri kecil makanan dan minuman. Disamping itu, komoditi temulawak ini telah banyak pula diekspor ke luar negeri. Dalam pengolaha...

Full description

Bibliographic Details
Main Authors:	Erra Yusnita, Abdul Hakim Lukman
Format:	Article
Language:	Indonesian
Published:	Forest Product Research and Development Center 2017-08-01
Series:	Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research)
Subjects:	Perebusan reaksi pengenalan pengukusan pengirisan temulawak
Online Access:	http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3908

Similar Items

PENURUNAN SENYAWA SAPONIN PADA GEL LIDAH BUAYA DENGAN PEREBUSAN DAN PENGUKUSAN
by: Desdy Hendra Gunawan
Published: (2018-04-01)

Uji Aktivitas Isolat L-Asparaginase Dari Rimpang Temulawak (Curcuma xanthorrhiza Roxb) Terhadap Sel Hela
by: Arthuro Romualdo, et al.
Published: (2010-08-01)

EFFECT OF CONSUMING TEMULAWAK (CURCUMA XANTHORRHIZA ROXB.) EXTRACT ON BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS
by: Chyntia Desbriyani, et al.
Published: (2017-10-01)

The Effectiveness of Adding Red Fruit Oil (Pandanus conoideus Lamk.) into Ethanol Extract of Temulawak rhizome (Curcuma xanthorrhiza Roxb.) as Antioxidant
by: Sari Purbaya, et al.
Published: (2020-11-01)

EFEKTIFITAS LARUTAN TEMULAWAK (Curcuma xanthorrhiza Roxb.) TERHADAP PENINGKATAN JUMLAH LEUKOSIT AYAM BROILER (Gallus gallus Domestica sp.)
by: Irham Falahudin, et al.
Published: (2016-01-01)

Pengaruh Pemberian Ekstrak Rimpang Temulawak (Curcuma Xanthorrhiza Roxb.) dan Jintan Hitam (Nigella Sativa) terhadap Profil Lipid Tikus Sprague Dawley Dislipidemia
by: Andika Agus Budiarto, et al.
Published: (2017-03-01)

PENGARUH TINGKAT NAUNGAN DAN CEKAMAN AIR TERHADAP PERTUMBUHAN DAN HASIL TEMULAWAK (CURCUMA XANTHORRHIZA)
by: Ahmad Yunus, et al.
Published: (2015-03-01)

PENGARUH PERLAKUAN PENDAHUULAN TERHADAP KECEPATAN PENGERINGAN KAYU MANGIUM
by: Krisdianto Krisdianto, et al.
Published: (2017-09-01)

Isolasi Enzim L-Asparaginase dari Rimpang Temulawak (Curcuma xanthorrhiza Roxb.) dan Uji Potensi terhadap Kultur Sel Leukemia Tipe K562
by: Oktarina Puspitasari, et al.
Published: (2010-08-01)

Viabilitas neutrofil yangdiinkubasi dalamekstrakrimpangtemulawak(Curcuma xanthorrhiza ) dan dipapar dengan Streptococcus mutans (Viability of neutrophil incubated in temulawak rhizome extract (Curcuma xanthorrhiza) and exposed by Streptococcus mutans)
by: Ika Wahyu Purnamasari, et al.
Published: (2014-10-01)

Growth and yield of temulawak (Curcuma xanthorizha Roxb.) and corn (Zea mays L.) with various intercropping patterns
by: Ellis Nihayati, et al.
Published: (2018-10-01)

PENGARUH PENUTUPAN DENGAN KAIN HITAM DAN KONSENTRASI ETANOL TERHADAP KANDUNGAN KURKUMINOID DAN AKTIVITAS ANTIOKSIDAN EKSTRAK SIMPLISIA TEMULAWAK (Curcuma xanthorrhiza) [The Effect of the Covering with Black Cloth and Ethanol Concentration on the Curcuminoid Contents and Antioksidant Activity of Temulawak (Curcuma xanthorrhiza) Chip Extracts]
by: Sri Anggrahini 1), et al.
Published: (2007-12-01)

PENGARUH PEMBERIAN KOMBINASI MINYAK ATSIRI RIMPANG TEMULAWAK (Curcuma xanthorriza Roxb.) DAN KURKUMINOIDNYA TERHADAP EFEK ANALGETIK PADA MENCIT
by: Arko Jatmiko Wicaksono, et al.
Published: (2015-11-01)

YIELD AND CURCUMIN CONTENT STABILITY OF FIVE UB CLONES OF TEMULAWAK (Curcuma xanthorriza Rox.)
by: Tatik Wardiyati, et al.
Published: (2012-10-01)

PENGETAHUAN TENTANG MANFAAT KESEHATAN TEMULAWAK (CURCUMA XANTHORRHIZA.) SERTA UJI KLINIS PENGARUHNYA PADA SISTEM IMUN HUMORAL PADA DEWASA OBES
by: Mira Dewi, et al.
Published: (2012-12-01)

Studi Potensi Alelopati Ekstrak Rimpang Temulawak (Curcuma xanthorriza Roxb.) pada Rumput Teki (Cyperus rotundus) dan Perkecambahan Kedelai (Glycine max)
by: Ellis Nihayati, et al.
Published: (2016-12-01)

Effectiveness of Temulawak (Curcuma xanthoriza) and Kunyit (Curcumae domestica) Extracts to Enhance Productivity and as Immunostimulator of Avian Influenza in Broiler
by: Sufiriyanto, et al.
Published: (2007-11-01)

PENGHAMBATAN OKSIDASI LDL DAN AKUMULASI KOLESTEROL PADA MAKROFAG OLEH EKSTRAK TEMULAWAK (Curcuma xanthorriza Roxb) [The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract]
by: Aisyah Tri Septiana1), et al.
Published: (2006-12-01)

Penambahan Rimpang Temulawak (Curcuma xanthorriza Roxb) dan Mineral Zink dalam Pakan untuk Menilai Performans, Organ Fisiologi, dan Gambaran Darah Ayam Broiler dalam Situasi Stress Panas
by: H. Masti, et al.
Published: (2020-06-01)

Pengolahan dan Perbaikan Mutu Hasil Temulawak
by: Nanan Nurdjanah
Published: (2017-05-01)

IMMUNOMODULATOR EFFECT OF COMBINATION OF Andrographis paniculata (Burm. f.) Nees HERB AND GINGER RHIZOME (Curcuma xanthorrhiza Roxb.) ETHANOLIC EXTRACT ON CELL PROLIFERATION OF Balb/c MICE LYMPHOCYTES IN VITRO
by: Damriati Azimah, et al.
Published: (2016-12-01)

Pengaruh Pemberian Suplemen dan Teat Dipping Temulawak (Curcuma xanthorriza Roxb) terhadap Konsumsi Pakan dan Produksi Susu Sapi Laktasi Mastitis Subklinis
by: N. E. Kharisa, et al.
Published: (2020-09-01)

THE CURCUMIN CONTENT OF TEMULAWAK(Curcuma xanthorriza Roxb.) RHIZOME AS AFFECTED BY N, K AND MICRONUTRIENTS B, Fe, Zn
by: Ellis Nihayati, et al.
Published: (2013-10-01)

Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (<i>Curcuma xanthorriza</i> Roxb) and Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) Extracts
by: Niken Harimurti, et al.
Published: (2021-01-01)

Produksi Susu dan Komposisi Susu Sapi Friesian Holstein yang Mendapat Suplemen Tepung Temulawak (Curcuma xanthorriza Roxb)
by: Dian Wahyu Harjanti, et al.
Published: (2021-04-01)

ALLERGIC RHINITICAL THERAPY WITH ACUPUNCTURE, LEGUNDI AND TEMULAWAK HERBS
by: Maya Septriana, et al.
Published: (2019-01-01)

Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid
by: Herlina, et al.
Published: (2020-01-01)

KONSENTRASI HAMBAT MINIMUM FRAKSI BIOAKTIF RIMPANG TEMULAWAK TERHADAP JAMUR Candida albicans
by: Dewi Novianti, et al.
Published: (2018-09-01)

Suplementasi Probiotik dan Temulawak pada Ayam Pedaging terhadap Populasi Salmonella sp dan kolesterol darah (PROBIOTICS AND TEMULAWAK SUPPLEMENTATION ON BROILER CHICKENS AGAINST SALMONELLA SP POPULATION AND BLOOD CHOLESTEROL LEVEL)
by: Kartiawati Alipin, et al.
Published: (2017-01-01)

Pemberian Jamu (Jahe, Kunyit, dan Temulawak) terhadap Performa Produksi Telur Burung Puyuh (Corturnix corturnix japonica)
by: W. Tini, et al.
Published: (2020-06-01)

Ginger and temulawak based herbal tea as potential functional drink products in the era of covid-19
by: Auliya, A.R.S, et al.
Published: (2021)

DAYA HAMBAT EKSTRAK DAUN RAMBUTAN RAPIAH (Nephelium lappaceum L.) TERHADAP PERTUMBUHAN TANAMAN TEMULAWAK
by: A. A. Istri Mirah Dharmadewi, et al.
Published: (2015-12-01)

Encapsulation of Temulawak Extract by Using Nanocrystalline Cassava and Sago Starches and Maltodextrin
by: Titi Candra Sunarti, et al.
Published: (2020-04-01)

Optimasi Formula Mikroenkapsulasi Ekstrak Rimpang Temulawak (Curcuma xanthorrhiza Roxb.) dengan Penyalut Berbasis Air
by: Ade Nugraheni, et al.
Published: (2015-08-01)

RHIZOME YIELD OF TEMULAWAK (Curcuma xanthorrhiza Roxb.) AT N, P, K VARIOUS LEVEL AND N, K COMBINATION
by: Ellis Nihayati, et al.
Published: (2014-02-01)

Kajian Antibakteri Temulawak, Jahe dan Bawang Putih terhadap Salmonella typhimurium serta Pengaruh Bawang Putih terhadap Performans dan Respon Imun Ayam Pedaging
by: M. Bintang, et al.
Published: (2005-08-01)

Karakterisasi Pengemas Kertas Aktif dengan Penambahan Oleoresin dari Ampas Pengepresan Rimpang Temulawak (Curcuma xanthorrhiza Roxb)
by: Windi Atmaka, et al.
Published: (2016-05-01)

PEMBUATAN BUBUK CABAI RAWIT (KAJIAN KONSENTRASI KALSIUM PROPIONAT DAN LAMA WAKTU PEREBUSAN TERHADAP KUALITAS PRODUK)
by: Moch Agung Puji Saputro, et al.
Published: (2015-03-01)

PENGARUH LAMA PEREBUSAN KULIT TELUR PADA PEMBUATAN BUBUK SUPLEMEN KALSIUM
by: Rafika Dwi Puspitasari, et al.
Published: (2018-04-01)

Efikasi Pemberian Ekstrak Temulawak (Curcuma xanthorrhiza Roxb) dan Multivitamin Mineral terhadap Penurunan Kadar Asam Laktat Darah Atlet
by: Ali Rosidi, et al.
Published: (2015-01-01)