Salicylate UV-Filters in Sunscreen Formulations Compromise the Preservative System Efficacy against <i>Pseudomonas aeruginosa</i> and <i>Burkholderia cepacia</i>

• Main Authors: Noa Ziklo, Inbal Tzafrir, Regina Shulkin, Paul Salama
• Format: Article
• Language: English
• Published: MDPI AG 2020-08-01
• Series: Cosmetics
• Subjects: sunscreen; UV-filters; preservation; salicylate; <i>Pseudomonas aeruginosa</i>; <i>Burkholderia cepacia</i>
• Online Access: https://www.mdpi.com/2079-9284/7/3/63

Contamination of personal-care products are a serious health concern and therefore, preservative solutions are necessary for the costumers’ safety. High sun protection factor (SPF) sunscreen formulations are known to be difficult to preserve, due to their high ratio of organic phase containing the UV-filters. Salicylate esters such as octyl salicylate (OS) and homosalate (HS) are among the most common UV-filters currently used in the market, and can undergo hydrolysis by esterase molecules produced by contaminant microorganisms. The hydrolysis product, salicylic acid (SA) can be assimilated by certain bacteria that contain the chorismate pathway, in which its final product is pyochelin, an iron-chelating siderophore. Here, we show that OS and HS can compromise the preservative efficacy against two pathogenic important bacteria, <i>Pseudomonas aeruginosa</i> and <i>Burkholderia cepacia</i>. Challenge tests of formulations containing the UV-filters demonstrated that only bacteria with the chorismate pathway failed to be eradicated by the preservation system. mRNA expression levels of the bacterial <i>pchD</i> gene, which metabolizes SA to produce pyochelin, indicate a significant increase that was in correlation with increasing concentrations of both OS and HS. These data suggest that certain UV-filters can provide a source for bacterial resistance against common preservatives in sunscreen formulations.