Are Physicians Good Candidates For Recommending Diet?

Are Physicians Good Candidates For Recommending Diet?

Show other versions (1)

Background: Primary prevention status and goals in 2010 are promoting healthy weight and eating habits and dietary manipulation considered in all reports to be the cornerstone of prevention and management of chronic diseases. Since in developing countries physicians are in the front line of res...

Full description

Bibliographic Details
Main Authors:	S Hosseini, N Nayebi, B Amirkalali, N Seyedkhoei, R Heshmat
Format:	Article
Language:	English
Published:	Tehran University of Medical Sciences 2008-03-01
Series:	Iranian Journal of Public Health
Subjects:	Nutrition knowledge Physician education Role of dietitians
Online Access:	https://ijph.tums.ac.ir/index.php/ijph/article/view/2072

Similar Items

Are Physicians Good Candidates For Recommending Diet?
by: S Hosseini, et al.
Published: (2008-05-01)

Professional communications between physicians and dietitians as reported by dietitians
by: Hood, Julie Ford
Published: (2011)

Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
by: Barron, Elise
Published: (2008)

Knowledge and Perceptions of a Gluten-Free Diet: A Mixed-Methods Approach
by: Johnson, Hannah E.
Published: (2017)

Nutrition Knowledge Translation Performance in Health Professionals: Findings from the 2017 Unified Forces Preventive Nutrition Conference (UFPN)
by: Vered Kaufman-Shriqui, et al.
Published: (2019-02-01)

Assessing the knowledge of dietitians regarding diet and oral health in Bengaluru city
by: Padma Keshav Bhat, et al.
Published: (2014-01-01)

Exploring Food Literacy Education during Nutrition Counseling for Patients with Diabetes: In-depth Interviews with Registered Dietitians/Registered Dietitian Nutritionists
by: Renner, Samantha R.
Published: (2021)

Career patterns of hospital dietitians in mid-career, and implications for continuing education
by: Fargen, Donna J.
Published: (2011)

The clinical dietitian : role consensus of dietitians and physicians.
by: Schiller, M. Rosita
Published: (1972)

Eating Good and Moving Like We Should: A Consideration for Registered Dietitians in Schools
by: Kathy B. Knight, et al.
Published: (2017-04-01)

Identification of perceived educational needs and preferred learning activities of selected dietitians in Ohio /
by: Vanderveen, Ernestine
Published: (1976)

Knowledge and Attitudes Towards Nutrigenetics: Findings from the 2019 Unified Forces Preventive Nutrition Conference (UFPN)
by: Vered Kaufman-Shriqui, et al.
Published: (2020-01-01)

Efficacy and safety of clinically managed weight loss programs: a systematic review and meta-analysis protocol
by: Katrina Cachero, et al.
Published: (2021-07-01)

Job satisfaction of South African registered dietitians
by: Mackenzie, Annabel
Published: (2008)

The role of Dietitian in cardiac rehabilitation and prevention
by: Susanna Agostini, et al.
Published: (2016-01-01)

Nutritional Knowledge and Self-Reported Nutritional Practice against Malnutrition among Physicians in Jeddah, Saudi Arabia
by: Areej Ali Alkhaldy
Published: (2019-11-01)

Knowledge Base and Perception Registered Dietitians Hold on the Genetic Modification of Foods
by: Vogliano, Christopher T.
Published: (2012)

Unkept : promises, secrets, and perils within dietetic education and practice
by: Gingras, Jacqueline Rochelle
Published: (2010)

Knowledge, Attitude and Practice of Dietitians about Nutritional Supplements in Shiraz, 2014
by: Afsane Ahmadi, et al.
Published: (2016-04-01)

The role of Dietitian in cardiac rehabilitation and secondary prevention
by: Susanna Agostini, et al.
Published: (2015-08-01)

Factors determining the integration of nutritional genomics into clinical practice by registered dietitians
by: Abrahams, Mariëtte, et al.
Published: (2016)

Physician’s role in rare diseases problematic.
by: Benavides-Guillém María Irene
Published: (2011-12-01)

Registered Dietitians' Knowledge of Pressure Ulcers and the Role of Nutrition in Wound Care
by: Sample, Kate Ellen
Published: (2012)

DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS
by: Hill, McKel Dawn
Published: (2011)

Analysis of Necessary Support in the 2011 Great East Japan Earthquake Disaster Area
by: Moeka Harada, et al.
Published: (2020-05-01)

Registered Dietitian Interest in Complementary Medicine
by: Johnson, Gwenyth Llewellyn
Published: (2009)

Perspectives on the Nutritional Management of Metabolic Syndrome in Asia: People, Practice and Programmes
by: Phing Chee Huei
Published: (2017-03-01)

Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action
by: Lee, Yi-Kyoung
Published: (2011)

Distance education in undergraduate dietetic education
by: King, Carrie
Published: (2011)

Ratings of dietetic technician competencies by technicians and supervisors
by: Lamb, Patricia A
Published: (2011)

The social organization of dietetics.
by: Darknell, Frank Alan
Published: (2012)

Personalised nutrition technologies and innovations: A cross-national survey of registered dietitians
by: Abrahams, Mariëtte, et al.
Published: (2019)

Nutritional care in the cardiac rehabilitation program
by: Letizia da Vico, et al.
Published: (2016-02-01)

Pengaruh pelatihan asuhan gizi dalam meningkatkan kinerja ahli gizi ruang rawat inap di RSUD DR. Soetomo Surabaya
by: Indrawati Nurlela, et al.
Published: (2006-11-01)

Comparison in macronutrient calculations in parenteral nutrition : do discrepancies exist between medical residents and registered dietitians?
by: Danielson, Katie L.
Published: (2012)

Development of a practical dietitian road map for the nutritional management of phenylketonuria (PKU) patients on pegvaliase
by: Júlio César Rocha, et al.
Published: (2021-09-01)

Knowledge and attitudes of intern physicians on nutritional ergogenic supplementation and doping
by: Sabriye Ercan, et al.
Published: (2021-06-01)

Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism
by: Packer, Connie Lynn
Published: (2007)

Perceived Barriers to Application of Glycaemic Index: Valid Concerns or Lost in Translation?
by: Shannan M. Grant, et al.
Published: (2011-02-01)

Predictors of Dietitian Referrals in Hospitals
by: Doris Eglseer, et al.
Published: (2020-09-01)