Effects of seeding dates on dry matter yield and feed values of whole-crop barley cultivated in a paddy field
This study was carried out to investigate the effects of seeding dates on the yield and feed value of whole-crop barley cultivated in paddy soil. The field experiment was conceived as a randomized block design performed in triplicate with s...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Korean Society of Animal Sciences and Technology
2019-09-01
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Series: | Journal of Animal Science and Technology |
Subjects: | |
Online Access: | http://www.ejast.org/archive/view_article?pid=jast-61-5-278 |
Summary: | This study was carried out to investigate the effects of seeding dates on the
yield and feed value of whole-crop barley cultivated in paddy soil. The field
experiment was conceived as a randomized block design performed in triplicate
with seeding dates of Oct. 19 (T1 as treatment 1), Oct. 26 (T2 as treatment 2),
Nov. 2 (T3 as treatment 3), Nov. 9 (T4 as treatment 4), and Nov. 16 (T5 as
treatment 5) as treatments. The barley grown in all treatments was harvested on
May 21 of the following year. Plant length, fresh yield, dry matter yield, and
total digestible nutrient (TDN) yield were higher (p <
0.05) in barley with early seeding dates, whereas crude protein and ether
extract were higher (p < 0.05) with late seeding dates.
Crude fiber and neutral detergent fiber were highest in the T3 treatment and
lowest in the T1 treatment. There was no significant difference between acid
detergent fiber and TDN among the different seeding dates. Total mineral
contents were higher in the order T1 > T2 > T3 > T4
> T5 (p < 0.05), whereas the total amino acid
content increased significantly (p < 0.05) with a delay
in seeding date. Free sugar contents (fructose, glucose, and sucrose) were
higher with early seeding dates (p < 0.05).
Collectively, the results obtained in this study indicate that it is favorable
to seed soon after harvesting rice to increase dry matter and TDN yields and
mineral and free sugar contents of whole-crop barley in the midlands of
Korea. |
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ISSN: | 2672-0191 2055-0391 |