Effects of Biodiesel Saturation Degrees on NOx Emission and FTIR Spectroscopy
The Fourier Transform Infrared (FTIR) spectroscopic characteristics of biodiesel produced from vegetable oils with different saturation degree was investigated in this study. Unsaturation degree, usually determined by the Iodine Value (IV) indicates the sum of double bonds, triple bonds and/or rings...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
UNIMAS Publisher
2016-03-01
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Series: | Journal of Applied Science & Process Engineering |
Subjects: | |
Online Access: | https://publisher.unimas.my/ojs/index.php/JASPE/article/view/172 |