EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING
The effectiveness of broiler stunning using different voltage and current frequency and the consequences on meat quality are reported. Loss of sensitivity was controlled in fifteen batches of medium and heavy broilers (i.e. corneal reflex, time for recover tension of neck muscles, quick beat of wing...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2008-12-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1046 |