Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment

Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment

Plant materials represent a strategic energy source because they can give rise to sustainable biofuels through the fermentation of their carbohydrates. A clear example of a plant-derived biofuel resource is the sugar cane bagasse exhibiting 60 % - 80 % of fermentable sugars in its composition. Howev...

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Bibliographic Details
Main Authors:	Matheus Sanita Lima, Andre Ricardo de Lima Damasio, Paula Manoel Crnkovic, Marcelo Rodrigues Pinto, Ana Maria da Silva, Jean Carlos Rodrigues da Silva, Fernando eSegato, Rosymar Coutinho de Lucas, João Atilio Jorge, Maria de Lourdes T M. Polizeli
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2016-04-01
Series:	Frontiers in Microbiology
Subjects:	Aspergillus nidulans Differential Thermal Analysis sugarcane bagasse thermogravimetric analysis Co-cultivation Enzymatic pretreatment
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00583/full

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