Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. In quest of developing and adoption of strategies to reduce bruise damage, it is of utmost importance to understand major factors influencing bruise susceptibility o...

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Bibliographic Details
Main Authors:	Zaharan Hussein, Olaniyi A. Fawole, Umezuruike Linus Opara
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2020-01-01
Series:	Horticultural Plant Journal
Online Access:	http://www.sciencedirect.com/science/article/pii/S2468014119301943

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