THE AUTHENTICITY AND TRACEABILITY OF FOOD – CONSUMERS PROTECTION FORM

The quality of food is closely related with food safety, highlighted by their authenticity and traceability. Essentially the food it is a carrier of information, his quality reflecting off the capability of the body to decode them and so to provide a healthy lifestyle. Each individual, as well as th...

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Bibliographic Details
Main Author: PASCU EMILIA
Format: Article
Language:deu
Published: University of Oradea 2013-07-01
Series:Annals of the University of Oradea: Economic Science
Subjects:
Online Access:http://anale.steconomiceuoradea.ro/volume/2013/n1/070.pdf