DIRECTIONS AND MECHANISMS OF INCREASING THE INNOVATIVE CAPACITY REGIONS OF THE REPUBLIC OF KAZAKHSTAN'S FOOD INDUSTRY
The article describes the priorities and mechanisms of increasing the innovative capacity of the regions of the Republic of Kazakhstan’s food industry today. It was defined system-wide problem of low innovation activity as a whole in the post-soviet space, in the regions and by the food industry to...
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Publishing Center "Kyiv University"
2015-06-01
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Series: | Vìsnik. Kiïvsʹkogo Nacìonalʹnogo Unìversitetu ìmenì Tarasa Ševčenka. Ekonomìka |
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doaj-e900117ffe524287ad6917bfb818992b2020-11-25T01:45:16ZdeuPublishing Center "Kyiv University"Vìsnik. Kiïvsʹkogo Nacìonalʹnogo Unìversitetu ìmenì Tarasa Ševčenka. Ekonomìka1728-26672079-908X2015-06-016171202510.17721/1728-2667.2015/171-6/4DIRECTIONS AND MECHANISMS OF INCREASING THE INNOVATIVE CAPACITY REGIONS OF THE REPUBLIC OF KAZAKHSTAN'S FOOD INDUSTRYN. Davletbayeva0 Karaganda State Technical University, Karaganda, Kazakhstan The article describes the priorities and mechanisms of increasing the innovative capacity of the regions of the Republic of Kazakhstan’s food industry today. It was defined system-wide problem of low innovation activity as a whole in the post-soviet space, in the regions and by the food industry to map out the direction for innovative capacity. It has been established that the main conditions of the effectiveness of regional innovation infrastructure must become integrated service delivery and focus on commercialization of innovative activity in the priority sectors of regional specialization.http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1233regional innovation systeminnovation potential of industries in the regionthe development of innovation infra-structure in the region |
collection |
DOAJ |
language |
deu |
format |
Article |
sources |
DOAJ |
author |
N. Davletbayeva |
spellingShingle |
N. Davletbayeva DIRECTIONS AND MECHANISMS OF INCREASING THE INNOVATIVE CAPACITY REGIONS OF THE REPUBLIC OF KAZAKHSTAN'S FOOD INDUSTRY Vìsnik. Kiïvsʹkogo Nacìonalʹnogo Unìversitetu ìmenì Tarasa Ševčenka. Ekonomìka regional innovation system innovation potential of industries in the region the development of innovation infra-structure in the region |
author_facet |
N. Davletbayeva |
author_sort |
N. Davletbayeva |
title |
DIRECTIONS AND MECHANISMS OF INCREASING THE INNOVATIVE CAPACITY REGIONS OF THE REPUBLIC OF KAZAKHSTAN'S FOOD INDUSTRY |
title_short |
DIRECTIONS AND MECHANISMS OF INCREASING THE INNOVATIVE CAPACITY REGIONS OF THE REPUBLIC OF KAZAKHSTAN'S FOOD INDUSTRY |
title_full |
DIRECTIONS AND MECHANISMS OF INCREASING THE INNOVATIVE CAPACITY REGIONS OF THE REPUBLIC OF KAZAKHSTAN'S FOOD INDUSTRY |
title_fullStr |
DIRECTIONS AND MECHANISMS OF INCREASING THE INNOVATIVE CAPACITY REGIONS OF THE REPUBLIC OF KAZAKHSTAN'S FOOD INDUSTRY |
title_full_unstemmed |
DIRECTIONS AND MECHANISMS OF INCREASING THE INNOVATIVE CAPACITY REGIONS OF THE REPUBLIC OF KAZAKHSTAN'S FOOD INDUSTRY |
title_sort |
directions and mechanisms of increasing the innovative capacity regions of the republic of kazakhstan's food industry |
publisher |
Publishing Center "Kyiv University" |
series |
Vìsnik. Kiïvsʹkogo Nacìonalʹnogo Unìversitetu ìmenì Tarasa Ševčenka. Ekonomìka |
issn |
1728-2667 2079-908X |
publishDate |
2015-06-01 |
description |
The article describes the priorities and mechanisms of increasing the innovative capacity of the regions of the Republic of Kazakhstan’s food industry today. It was defined system-wide problem of low innovation activity as a whole in the post-soviet space, in the regions and by the food industry to map out the direction for innovative capacity. It has been established that the main conditions of the effectiveness of regional innovation infrastructure must become integrated service delivery and focus on commercialization of innovative activity in the priority sectors of regional specialization. |
topic |
regional innovation system innovation potential of industries in the region the development of innovation infra-structure in the region |
url |
http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1233 |
work_keys_str_mv |
AT ndavletbayeva directionsandmechanismsofincreasingtheinnovativecapacityregionsoftherepublicofkazakhstansfoodindustry |
_version_ |
1725024034998976512 |