Development of amino acid balanced food systems based on wheat flour and oilseed meal

Development of amino acid balanced food systems based on wheat flour and oilseed meal

The analysis of the main methods of increasing the nutritional and biological value of wheat flour has been conducted. Considerable attention is paid to the issue of adjusting the protein content in flour due to additives. The relevance of improving the amino acid composition of flour protein is emp...

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Bibliographic Details
Main Authors: Victoriia Papchenko, Tatiana Matveeva, Sergiy Bochkarev, Anna Belinska, Ekaterina Kunitsia, Anton Chernukha, Oleg Bezuglov, Oleg Bogatov, Dmytro Polkovnychenko, Sergey Shcherbak
Format: Article
Language:English
Published: PC Technology Center 2020-06-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
wheat flour
sunflower meal
soybean meal
essential amino acids
amino acid score
fatty acids
food systems.
Online Access:http://journals.uran.ua/eejet/article/view/203664

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